2006
A cocktail consisting of
1 1/2 oz cognac
1 oz lemon juice
1 tsp sugar
6 oz champagne
1 cantaloupe ball in a champagne flute
The Indolent Leopard was created with a tradition of artist-conceived cocktails in mind. It was made site-specifically for artist's editions that Cay Sophie Rabinowitz and Christian Rattemeyer curated for the Standard Miami Beach during Art Basel Miami, in 2006, at the height of the fair's popularity.
Exhibition History
The Evening Before the Morning After, Celeste Tea Room, Mexico City, 2011The Standard Hotel Basket Editions, The Standard Hotel Miami Beach, 2006